Ever wondered what it really takes to open a restaurant of your own? How big the shop needs to be, or what type of restaurant model has...

Originating from Chinese “Jiaozi”, gyoza have become very popular, as one of the most consumed foods in Japan, along with sushi, ramen,...

With its unique combination of tastes and playful presentation, it is unsurprising that over the past few decades, Japanese food has...

Did you know that every year, vegans all around the globe celebrate World Vegan Month to advocate the idea of veganism? No matter which...

The mind and body have a way of letting us know when we are not at our healthiest. Have you ever felt off but could not pinpoint what it...

Saving money on food is essential these days. Unfortunately, sometimes it seems the only way to cook a meal on a budget is to choose less...

Many of us were forced to work at home as a result of the 2020 Coronavirus pandemic. Unfortunately, some of us are still limited to...

Asian fusion has long but interesting history in the UK. Asian descendants contribute nearly 5% of the UK's total population. So, it is...

Bao buns have recently taken over the food scene. We are not only being bombarded by it on restaurant menus. Everyone from food...

If you haven't heard of soy sauce, you haven't expanded your culinary horizons. Soy sauce is an Asian ingredient that is bursting with...

Bao Buns are definitely having a moment. These heavenly buns are steamed and filled with tender shrimp. They may look like a small...

Imported to Japan by the British more than 100 years ago, and has blossomed into one of the most popular Japanese dishes the world has...

A bowl of rice topped with crispy tofu coated in a sticky sweet and sour bowl after a long tiring day, yes, please! Just because you...

Summers have been deemed the essential season for picnicking. It is the ideal time to have an adventure in the warm weather. Whether you...